Food-tech producing sustainable mycoprotein at scale.
Founders
Craig Johnston(United Kingdom · ♂)— A former industry director at Strathclyde's CMAC manufacturing hub, he co-founded ENOUGH in 2015 to scale a fermentation process turning fungi into sustainable Abunda mycoprotein.
Jim Laird(United Kingdom · ♂)— He co-founded ENOUGH in Glasgow in 2015 to mass-produce fermented mycoprotein as a low-impact alternative to animal protein.
David Ritchie(GB · ♂)— A chemical engineer who began his career at ICI, he co-founded ENOUGH (as 3F Bio) in 2015 and serves as CTO, developing the integrated bio-refinery process that produces ABUNDA mycoprotein.
Funding history
Date
Round
Amount
Aug 2023
Growth
Scottish food-tech ENOUGH raised EUR40M growth funding co-led by World Fund and CPT Capital.
$43M
Jun 2021
Series B
Glasgow foodtech ENOUGH (formerly 3F BIO) raised a EUR42M Series B to scale sustainable mycoprotein production.
$49M
Investors
Tap an investor to see what else they have backed.