Produces natural aroma molecules through fermentation, reducing beer's dependence on hops.
| Date | Round | Amount |
|---|---|---|
| Dec 2025 | Funding round Denmark's EvodiaBio raised 6 million euros led by RA Capital to scale fermentation-based production of natural aromas globally. | $7M |
| Jun 2024 | Funding round EvodiaBio secured €7M from EIFO, The March Group and others to commercialise its sustainable non-alcoholic beer aromas. | $7.3M |
| Dec 2022 | Funding round Copenhagen bio-industrial startup EvodiaBio raised USD6.4M, led by Nordic Foodtech VC, to scale sustainable aroma production starting with non-alcoholic beer. | $6.4M |
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