Italian foodtech making cocoa-free chocolate alternatives from Mediterranean ingredients like carob.
| Date | Round | Amount |
|---|---|---|
| Mar 2026 | Funding round Italy's Foreverland raised EUR 6M led by Kost Capital and Maia Ventures to expand its cocoa-free chocolate across Europe. | $7M |
| Oct 2024 | Seed Italian foodtech Foreverland raised a €3.4M seed for its carob-based cocoa-free chocolate alternative, to fund European expansion and a production facility in Puglia. | $3.7M |
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