Raffael Wohlgensinger(Switzerland · ♂)— A Swiss-Brazilian St. Gallen management grad who, after VC internships in Berlin, set out to recreate real cheese like Gruyere without cows, founding Formo (originally LegenDairy Foods) in 2019 to build animal-free dairy via precision fermentation.
Britta Winterberg(Germany · ♀)— A microbiologist with a doctorate who co-founded Formo to bring the scientific and fermentation expertise behind animal-free dairy proteins.
Team & hubs
In the network
Shares the most investors with (number = shared investors):