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Mosa Meat

FoodTech · Maastricht, NL

Cultured-beef company.

Founders

Mark Post (Netherlands · ♂) — The vascular-physiology professor who created the world's first lab-grown burger in 2013 co-founded Mosa Meat in 2016 to scale cultured meat as a sustainable alternative to slaughter.
Peter Verstrate (Netherlands · ♂) — A food technologist with a long career in the processed-meat industry, he teamed with Mark Post to co-found Mosa Meat in 2016 and commercialize cultured meat.

In the network

Shares the most investors with (number = shared investors):

Carbyon 2 Lightyear 2 Qorium 2

Funding history

Date	Round	Amount
Apr 2024	Funding round Mosa Meat, a Maastricht cultured-beef company, raised an oversubscribed EUR40M led by Lowercarbon Capital and M Ventures.	$43M
Dec 2020	Series B Dutch cultivated-meat startup Mosa Meat raised a $55M Series B round (first close $47.8M in September) led by Blue Horizon Ventures, with Mitsubishi Corporation among later participants.	$55M

Investors

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ArcTern Ventures Blue Horizon Ventures Invest-NL LIOF Lowercarbon Capital M Ventures Mitsubishi Corporation PHW Group Target Global

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