Mark Post(Netherlands · ♂)— The vascular-physiology professor who created the world's first lab-grown burger in 2013 co-founded Mosa Meat in 2016 to scale cultured meat as a sustainable alternative to slaughter.
Peter Verstrate(Netherlands · ♂)— A food technologist with a long career in the processed-meat industry, he teamed with Mark Post to co-found Mosa Meat in 2016 and commercialize cultured meat.
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