Mycelium-fermentation alternative protein produced in repurposed breweries.
| Date | Round | Amount |
|---|---|---|
| May 2026 | Series A Berlin alt-protein startup Pacifico Biolabs raised a €7M Series A to convert idle German breweries into mycelium fermentation facilities and scale to 200 tonnes per month. | $8.1M |
| Feb 2024 | Pre Seed Pacifico Biolabs, a German alternative-seafood fermentation startup, emerged from stealth with $3.3M pre-seed co-led by Simon Capital and FoodLabs. | $3.3M |
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