Swiss producer of bio-structured plant-based meat from alternative proteins
Founders
Pascal Bieri(Switzerland · ♂)— After living in the US and being unimpressed by additive-heavy vegan burgers, he asked his food-scientist cousin if a cleaner plant-based meat was possible, sparking the idea for Planted Foods.
Lukas Boni(Switzerland · ♂)— While doing his PhD in food technology at ETH Zurich, he researched extrusion of plant proteins in response to his cousin's question, turning that science into the Planted Foods spin-off.
Eric Stirnemann(Switzerland · ♂)— His ETH Zurich food-technology expertise in extrusion helped develop Planted's fibrous plant-based meat, leading him to co-found the company.
Christoph Jenny(Switzerland · ♂)— He brought business and commercial expertise to the founding team, co-founding Planted Foods to scale the ETH spin-off into a market business.
In the network
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