Dutch foodtech spin-out of Wageningen that upcycles yeast into functional egg-replacement proteins.
| Date | Round | Amount |
|---|---|---|
| Sep 2025 | Series B Revyve raised €24 million in a Series B co-led by ABN AMRO Sustainable Impact Fund and Invest-NL to scale its yeast proteins as egg substitutes. | $27.8M |
| May 2023 | Funding round Dutch/Swiss foodtech revyve raised EUR8M from Cosun and Oost NL to scale its upcycled brewer's-yeast protein/fibre ingredients. | $8.6M |
Tap an investor to see what else they have backed.
Data is community-curated and may be incomplete.