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supernutural

FoodTech · München, DE

Creme di frutta secca fresche, note da DHDL.

Funding history

DateRoundAmount
Mar 2026Funding round
Frank Thelen and Ankerkraut founders Anne and Stefan Lemke invest 500,000 euros for 10% of supernutural on DHDL.
$580K

Investors

Anne LemkeFrank ThelenStefan Lemke

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