Arturo Elizondo(United States · ♂)— A Mexican-American who worked at the USDA and saw food-system inefficiency firsthand, he founded Clara Foods (now The EVERY Company) to make real animal proteins, like egg white, from yeast fermentation without animals.
David Anchel(United States · ♂)— A cell and molecular biologist, he co-founded Clara Foods (now The EVERY Company) with Arturo Elizondo in 2014 to produce animal-free egg proteins via precision fermentation.
Team & hubs
In the network
Shares the most investors with (number = shared investors):