The EVERY Company

FoodTech · San Francisco, US

Precision-fermentation platform producing animal-free egg proteins.

Founders

Arturo Elizondo (United States · ♂) — A Mexican-American who worked at the USDA and saw food-system inefficiency firsthand, he founded Clara Foods (now The EVERY Company) to make real animal proteins, like egg white, from yeast fermentation without animals.
David Anchel (United States · ♂) — A cell and molecular biologist, he co-founded Clara Foods (now The EVERY Company) with Arturo Elizondo in 2014 to produce animal-free egg proteins via precision fermentation.

Shares the most investors with (number = shared investors):

Date	Round	Amount
Dec 2021	Series C The EVERY Company (formerly Clara Foods), a San Francisco animal-free protein maker, closed a $175M Series C co-led by McWin and Rage Capital, with Temasek and Prosus Ventures.	$175M

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