An India-trained Mayo Clinic cardiologist who saw cell-based regeneration in medicine and applied the same idea to growing meat from cells, co-founding Memphis Meats (later UPSIDE Foods) in 2015.
Studied at
Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER)Mayo Clinic (cardiology training)
Before
Professor of Cardiovascular Medicine at University of Minnesota
Adjunct Professor of Cardiovascular Medicine at Stanford School of Medicine